Breadcrumb spaghetti
- Published: 22 Feb 17
- Updated: 18 Mar 24
Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries breadcrumbs with lemon zest and garlic until crunchy before using to top her simple breadcrumb spaghetti dish. If you want to keep it vegan then enjoy simply as it is, but we like ours with a good sprinkling of parmesan too.
If you love the idea of this crunchy breadcrumb coating, then try our spaghetti and kale pesto and pangrattato topping.
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Serves 3-4 -
Hands-on time 20-25 min
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Recipe from January 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 609kcals
- Fat
- 14.4g (1.9g saturated)
- Protein
- 16.8g
- Carbohydrates
- 101g (4.5g sugars)
- Fibre
- 4g
- Salt
- 1.9g
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