Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)
- July 2017
- Serves 4-6
- Hands-on time 20 min, simmering time 35 min
Antonio’s caponata is representative of the wonderful vegetables and flavours of Sicily. This vegetarian recipe is perfect for enjoying with the family, alongside a glass of Sicilian white wine.
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
- 11.5g (1.8g saturated)
- 9.4g (8.7g sugars)
If you don’t have a very large pan, divide the ingredients between 2 smaller pans.
Make up to 24 hours in advance and keep in a sealed container in the fridge. Warm through in a pan to serve, if you like.
Soaking aubergines in water first (step 1) stops them from absorbing too much oil.
It has to be a Sicilian white wine here and I love the fruity, bright fiano grape.
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