Brussels sprouts with spiced breadcrumbs
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Easy - November 2004
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Serves 4 -
Ready in 30 minutes
Don’t let your brussels be boring this Christmas – try this variation on an Italian recipe – by adding a spicy breadcrumb mix to them.
Nutrition: per serving
- Calories
- 178kcals
- Fat
- 8.5g (2.3g saturated)
- Protein
- 8g
- Carbohydrates
- 18.6g (5.9g sugars)
- Salt
- 0.4g
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delicious. tips
It was not until the 19th century that these miniature, ornamental cabbages became part of the Christmas spread. They hail from Flanders in Belgium, where traditionally they were cooked with butter and stock (usually veal stock). This recipe, however, is based on the Italian treatment of Calabrese broccoli.
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