Charred sprouts with toasted brazils
- November 2014
- Serves 8
- Hands-on time 45 min
Add texture and depth of flavour to your sprouts on Christmas day by charring them and adding brazil nuts in this recipe.
- Gluten-free recipes
- 2.4g (1.3g saturated)
- 25.2g (24.7g sugars)
Charring the sprouts gives depth of flavour and they taste less cabbagey when defrosted.
Freeze the cooked sprouts in freezerproof bags for up to 1 month. Make the brazil nuts up to 2 days ahead and chill, or freeze for up to a month.
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