Christmas brussel sprouts with bacon

Christmas brussel sprouts with bacon
  • Serves icon Serves 4
  • Time icon Takes 10 min to make, 20 min to cook

This brussel sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish and is ready in just 30 minutes.

Nutrition: per serving

Calories
156kcals
Fat
12.3g (3.1g saturated)
Protein
9.1g
Carbohydrates
2.8g (2.1g sugars)
Fibre
3.8g
Salt
1.5g
Calories
156kcals
Fat
12.3g (3.1g saturated)
Protein
9.1g
Carbohydrates
2.8g (2.1g sugars)
Fibre
3.8g
Salt
1.5g

Ingredients

  • 1-2 tbsp of olive oil
  • 150g smoked bacon, finely sliced
  • 200g brussels sprouts, finely sliced
  • 1 leek, finely sliced
  • 1 heaped tsp caraway seeds
  • 1 tbsp blanched hazelnuts, roughly chopped

Method

  1. Heat a pan with the olive oil over a medium heat. Add the bacon and fry until crisp, then add the sprouts, leek and caraway seeds. Season well and fry for 7-10 minutes, adding more olive oil if necessary, until the veg are just tender. Toss through the hazelnuts and season to serve.

delicious. tips

  1. Slice the sprouts and leeks into similar-size pieces so they fry evenly.

    Next time, follow the whole recipe, then whisk 3 large free-range eggs with 50ml double cream in a bowl. Season the mixture, then pour over the sprouts in the pan. Cook for 5 minutes over a medium heat, then grill until the egg has set into a frittata. Slice to serve.

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