Brussels sprouts with crispy chestnuts
- December 2015
- Serves 8
- Hands-on time 20 min
A classic Christmas brussel sprout recipe with a gorgeous buttery coating and crispy chestnuts. Halving the sprouts allows them to take up even more of the buttery flavour.
- Gluten-free recipes
- Vegetarian recipes
- 12.7g (7g saturated)
- 14.9g (6.7g sugars)
Look for smaller sprouts – they’re more sweet and tender than their larger counterparts and will have less of that sulphurous ‘sprouty’ aroma that puts some people off.
Blanch, drain and refresh the sprouts under cold ￼water the day before. Pat them dry with kitchen paper, then store in the fridge, covered in damp kitchen paper, until needed.
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