Griddled chicken with white beans and rocket pesto
-
Easy - April 2015
-
Serves 4 -
Hands-on time 10 min, cooking time 10 min
Buttery griddled chicken breasts are served on a bed of pesto-coated cannellini beans in this quick, yet satisfying midweek meal.
Why not swap the rocket pesto for another of our punchy pesto recipes? And find out what to do with any leftovers here.
Nutrition: per serving
- Calories
- 505kcals
- Fat
- 25.5g (8.5g saturated)
- Protein
- 45.2g
- Carbohydrates
- 23.4g (2.5g sugars)
- Fibre
- 12.2g
- Salt
- 2.4g
Advertisement
delicious. tips
Next time, cut the chicken into pieces and fry in a non-stick pan until golden and cooked through. Stir the chicken, pesto and white beans through freshly cooked spaghetti, then serve with lots of grated pecorino.
Advertisement