Griddled chicken with white beans and rocket pesto
- August 2012
- Serves 4
- Hands-on time 10 min, cooking time 10 min
Buttery griddled chicken breasts are served on a bed of pesto-coated cannellini beans in this quick, yet satisfying midweek meal.
- Gluten-free recipes
- 25.5g (8.5g saturated)
- 23.4g (2.5g sugars)
Next time, cut the chicken into pieces and fry in a non-stick pan until golden and cooked through. Stir the chicken, pesto and white beans through freshly cooked spaghetti, then serve with lots of grated pecorino.
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