Caerphilly, tomato and broad bean salad
- Published: 12 May 22
- Updated: 18 Mar 24
Serve this summery tomato salad with crumbly caerphilly and tender broad beans on a flatbread to transform it into a filling lunch or dinner.
You might also like our halloumi and saffron tomato salad.
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Serves 2 as a main or 4 as a side -
Hands-on time 15 min. Oven time 10 min
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Recipe from May 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 328kcals
- Fat
- 21.9g (7g saturated)
- Protein
- 11.1g
- Carbohydrates
- 19g (5.8g sugars)
- Fibre
- 5g
- Salt
- 0.7g
delicious. tips
Piment d’espelette is a dried ground pepper from the Pyrenees. It has a mildly spicy flavour and is great with tomatoes.
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