Campari and grapefruit fizz cocktail

Name: Campari and grapefruit fizz cocktail
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 100g caster sugar; 2 tbsp Campari; 250ml grapefruit juice; 400ml sparkling white wine, chilled

Published: 30 Nov 08
Updated: 18 Mar 24

Test kitchen approved

Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine cocktail as an alternative to Champagne.

Serves 6
Takes 10 minutes to make, plus cooling

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Ingredients

100g caster sugar
2 tbsp Campari
250ml grapefruit juice
400ml sparkling white wine, chilled

Method

Make a sugar syrup by gently heating the caster sugar with 200ml water in a small pan until the sugar dissolves. Increase the heat and boil for 1-2 minutes. Remove and allow to cool completely.
Pour 150ml sugar syrup, the Campari and grapefruit juice into a jug and stir.
Add the sparkling wine and pour into chilled Champagne flutes or wine glasses.

Recipe from December 2008 Issue

Nutrition

Nutrition: per serving

Calories: 205kcals
Fat: trace (trace saturated)
Protein: 0.4g
Carbohydrates: 41.9g (39.9g sugars)
Salt: none

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