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Campari and grapefruit fizz cocktail
- Published: 30 Nov 08
- Updated: 18 Mar 24
Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine cocktail as an alternative to Champagne.
![Campari and grapefruit fizz cocktail](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/317809-1-eng-GB_3946.jpg)
Ingredients
- 100g caster sugar
- 2 tbsp Campari
- 250ml grapefruit juice
- 400ml sparkling white wine, chilled
Method
- Make a sugar syrup by gently heating the caster sugar with 200ml water in a small pan until the sugar dissolves. Increase the heat and boil for 1-2 minutes. Remove and allow to cool completely.
- Pour 150ml sugar syrup, the Campari and grapefruit juice into a jug and stir.
- Add the sparkling wine and pour into chilled Champagne flutes or wine glasses.
- Recipe from December 2008 Issue
Nutrition
- Calories
- 205kcals
- Fat
- trace (trace saturated)
- Protein
- 0.4g
- Carbohydrates
- 41.9g (39.9g sugars)
- Salt
- none
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