Campari and grapefruit fizz cocktail

Campari and grapefruit fizz cocktail
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, plus cooling

Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine cocktail as an alternative to Champagne.

Nutrition: per serving

Calories
205kcals
Fat
trace (trace saturated)
Protein
0.4g
Carbohydrates
41.9g (39.9g sugars)
Salt
none
Calories
205kcals
Fat
trace (trace saturated)
Protein
0.4g
Carbohydrates
41.9g (39.9g sugars)
Salt
none

Ingredients

  • 100g caster sugar
  • 2 tbsp Campari
  • 250ml grapefruit juice
  • 400ml sparkling white wine, chilled

Method

  1. Make a sugar syrup by gently heating the caster sugar with 200ml water in a small pan until the sugar dissolves. Increase the heat and boil for 1-2 minutes. Remove and allow to cool completely.
  2. Pour 150ml sugar syrup, the Campari and grapefruit juice into a jug and stir.
  3. Add the sparkling wine and pour into chilled Champagne flutes or wine glasses.

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