Clementine and Campari bucks fizz

Name: Clementine and Campari bucks fizz
Yield: Serves 6
Cuisine: British recipes
Ingredients: Juice from 1kg clementines; 175ml pomegranate juice; 6 tsp Campari; ½ bottle champagne or sparkling white wine, chilled; Pomegranate seeds, to decorate (optional)

Portion size: Serves 6
Takes 10 minutes to make, plus chilling
Difficulty: easy

Dairy-free

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Make any dinner party extra celebratory with this clementine, Campari and pomegranate cocktail recipe. It’s a fab Christmas cocktail, too.

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Ingredients

Juice from 1kg clementines
175ml pomegranate juice
6 tsp Campari
½ bottle champagne or sparkling white wine, chilled
Pomegranate seeds, to decorate (optional)

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Method

Mix the fruit juices in a jug and chill until needed.
To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.