Clementine and Campari bucks fizz

Clementine and Campari bucks fizz
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, plus chilling

Make any dinner party extra celebratory with this clementine, Campari and pomegranate cocktail recipe. It’s a fab Christmas cocktail, too.

Nutrition: per serving

Calories
103kcals
Fat
0.1g (0g saturated)
Protein
0.7g
Carbohydrates
12.1g (11.5g sugars)
Salt
trace
Calories
103kcals
Fat
0.1g (0g saturated)
Protein
0.7g
Carbohydrates
12.1g (11.5g sugars)
Salt
trace

Ingredients

  • Juice from 1kg clementines
  • 175ml pomegranate juice
  • 6 tsp Campari
  • ½ bottle champagne or sparkling white wine, chilled
  • Pomegranate seeds, to decorate (optional)

Method

  1. Mix the fruit juices in a jug and chill until needed.
  2. To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.

delicious. tips

  1. Briefly wet the rims of 6 champagne flutes with water, then dip them in caster sugar to frost.

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