Carrot cake
- Published: 21 Feb 17
- Updated: 18 Mar 24
Not much beats a classic carrot cake recipe. This one is made with carrots, walnuts, cinnamon and a good grating of nutmeg. Top it with cream cheese icing and you’ve got an afternoon tea treat made in heaven.
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Serves 12 -
Hands-on time 30 min, oven time 45 min
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Recipe from From Unwins supplement in March 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 654kcals
- Fat
- 39.9g (21.5g saturated)
- Protein
- 7.5g
- Carbohydrates
- 65.1g (45.7g sugars)
- Fibre
- 2.5g
- Salt
- 0.6g
delicious. tips
Watch the recipe video below…
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