Paul Hollywood’s ultimate carrot cake
- March 2012
- Serves 8
- Takes 20 minutes to make, 1 hour to cook
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest.
If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
- 42.9g (13.8g saturated)
- 69.1g (49.6g sugars)
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