The ultimate carrot cake
- November 2017
- Serves 12
- Hands-on time 30 min, oven time 1 hour 20 min, plus chilling
A carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese icing.
If time is of the essence, try Paul Hollywood’s carrot cake recipe. It’s ready in 1 hour 20 minutes.
- 24.9g (9.8g saturated)
- 53.4g (39.2g sugars)
The cake will keep, covered, in the fridge for up to 6 days.
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