Cauliflower, swede and turnip curry
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Easy - January 2014
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Serves 4 -
Hands-on time 25 min, simmering time 20 min
Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and more.
Nutrition: per serving
- Calories
- 114kcals
- Fat
- 9.7g (5.7g saturated)
- Protein
- 2.3g
- Carbohydrates
- 6.2g (5.5g sugars)
- Fibre
- 4.3g
- Salt
- trace
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delicious. tips
Keep an eye on the mustard seeds – if they start to burn the dish will taste bitter.
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