Potato, celeriac, carrot and swede gratin
- December 2005
- Serves 8
- Takes 25 minutes to make, 1 hour 20 minutes to bake
Potato, celeriac, carrot and swede gratin is an easy vegetarian recipe that tastes lovely and looks gorgeous.
- 13.5g (8.2g saturated)
- 24.2g (7.9g sugar)
You can make this up to the end of step 6, then cool and freeze, covered, for up to 1 month. Defrost for 24 hours in the fridge, then cover with foil and repeat step 6. For presentation, keep a few whole slices of potato to one side, then neatly overlap them for the top layer.
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