- March 2018
- Serves 6
- Hands-on time 45 min, oven time 35-40 min, plus cooling and chilling
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a layer of flavourful, creamy mushroom pâté and gets a grating of cheddar before being wrapped up in a pastry coat that bakes to a golden cheese-topped crust.
Take a look at our whole-baked cauliflower with pearl barley, wild mushrooms and cheese for another showstopping way with this winter veg.
- Vegetarian recipes
- 46.4g (20.8g saturated)
- 39.7g (8.8g sugars)
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If you eat meat, wrap a layer of parma ham over the pâté at the end of step 4.
Roast the cauliflower up to 24 hours ahead, cool, then wrap in cling film and chill. Make the mushroom pâté up to 24 hours ahead, cover and chill.
What's the perfect wine match?
Our friends at Majestic Wine recommend Caixas Albarino. A quintessential Albariño balancing bursts of peach and zesty lemon. With mouthwatering minerality and fresh acidity, it’s a perfect match for this recipe’s indulgent, buttery pastry.
Use promo code DELICIOUS to get £10 off when you spend £40 or more.£8.99 | Buy Now See all Albariño
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