Chai latte milkshake

Method

1. Put all the spices, the tea and milk in a saucepan and put over a medium-low heat. Cook gently for 5 mins, stirring regularly, until the milk is a rich beige colour and smells spiced. Remove from the heat, cover with a lid and leave to infuse for about 30 minutes until completely cool.
2. Strain the milk through a sieve into a jug to remove the spices and tea then put in a blender. Add the ice cream and whizz until smooth. Divide between glasses and top with cream and a sprinkling of ground cinnamon, then add a cinnamon stick for decoration if you like.