Vegan soda float
By:
Tom Shingler
Head of food, delicious.
- Published: 5 Dec 24
- Updated: 27 Dec 24
We’ve made a plant-based soda float by giving it the Freaky Friday treatment, swapping the soda and cream flavours with one another. Cream soda (which is naturally vegan) is topped with a refreshing lemon sorbet. A sprig of mint makes things extra fresh.
Ingredients
330ml cream soda, chilled
Mint leaves to decorate (optional)
1 scoop lemon sorbet
Method
- Pour the cream soda into a tall glass, adding a few mint leaves if you like. Gently place the scoop of sorbet on top. Decorate with a sprig of mint.
- Recipe from Online only 2024 Issue
Nutrition
- Calories
- 109kcals
- Fat
- 0g
- Protein
- 1.7g
- Carbohydrates
- 25g (25g sugars)
- Fibre
- 0g
- Salt
- 0g
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