Charred cabbage with harissa butter and herb salad
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Easy - March 2022
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Serves 3 as a main, 6 as a side -
Hands-on time 15 min, plus pickling. Oven time 25-30 min
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main, with a scattering of almonds and dollops of Greek yogurt on the side.
Work more brassicas into your repertoire: try our fried halloumi salad with charred hispi cabbage next.
Nutrition: per serving
- Calories
- 318kcals
- Fat
- 26.7g (11.6g saturated)
- Protein
- 4.9g
- Carbohydrates
- 11.9g (11g sugars)
- Fibre
- 5.3g
- Salt
- 1.5g
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delicious. tips
Easy swaps: Give green, white or hispi (sweetheart) cabbage the same treatment. We used smoked chilli harissa, but rose or apricot harissa are milder if you prefer less spice
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