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Fried halloumi salad with charred hispi cabbage
- Published: 19 Oct 20
- Updated: 18 Mar 24
This fried halloumi salad has it all: salty and tangy halloumi, caramelised charred cabbage and crunchy sweet beetroot slaw. There’s chickpeas to make it extra filling, too.
![Fried halloumi salad with charred hispi cabbage](https://www.deliciousmagazine.co.uk/wp-content/uploads/2020/10/01.Delicious-Midweek-Meals-halloumi-salad-2-768x960-1.jpg)
If cabbage isn’t your thing, try our herbed lentil and beetroot ‘couscous’ with halloumi
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Serves 4
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Hands-on time 10 min, oven time 10 min
Ingredients
- 1 white hispi, pointed or sweetheart cabbage, quartered
- 3 tbsp olive oil
- 400g halloumi, sliced
- 1 large ripe avocado, sliced
For the slaw
- 1 banana shallot or small red onion, finely sliced into wedges
- Finely grated zest and juice 1 lime, plus wedges to serve
- 4 tbsp natural yogurt (or crème fraîche)
- 2 tbsp tahini (see Tips)
- Small handful fresh mint leaves, roughly chopped, plus extra to garnish
- 4 small raw beetroot, scrubbed and sliced into rounds
- 400g tin chickpeas, drained and rinsed
Method
- Mix the shallot/onion and lime juice for the slaw in a non-metallic bowl and set aside to pickle while the cabbage cooks.
- Heat the oven to 220°C/200°C fan/gas 7. Put the cabbage wedges on a baking tray, drizzle with 2 tbsp olive oil, then roast for 10 minutes until just charred. Set aside.
- Drain the shallot/onion, keeping the liquid, and set aside. Mix together the remaining slaw ingredients with the pickling liquid and some seasoning.
- Just before serving, heat the remaining oil in a frying pan over a medium-high heat and fry the halloumi for 1-2 minutes on each side until golden and crisp.
- Divide the slaw between serving plates, arrange the hot halloumi on top with the cabbage, shallot/onion, sliced avocado and remaining mint, with lime wedges on the side for squeezing.
- Recipe from October 2020 Issue
Nutrition
- Calories
- 714kcals
- Fat
- 47.6g (20.7g saturated)
- Protein
- 31.5g
- Carbohydrates
- 33.5g (12.8g sugars)
- Fibre
- 13g
- Salt
- 2.6g
delicious. tips
If you haven’t got any tahini, use a few splashes of sesame oil or some peanut butter instead.
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