Charred beetroot stalks with lemon and parmesan
- February 2016
- Serves 8 as a nibble
- Hands-on time 15 min
Don’t know what to do with beetroot stalks once you’ve used the vegetable? Here’s a simple recipe to use those beautiful purple stalks.
- 7.4g (2g saturated)
- 0.8g (0.4g sugars)
This is a great way of using the stalks on raw beetroot. If you can’t get them, or want an alternative, chard stalks would work or, when in season you could use purple sprouting broccoli stems, halved lengthways, or asparagus.
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