Cheat’s antipasti tart

Name: Cheat’s antipasti tart
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 375g pack ready-rolled puff pastry; 3 tbsp red pesto; 300g cherry tomatoes, halved; 150g mixed antipasti (from a jar, such as artichokes, roasted peppers and aubergines) drained; ½ 200g pack feta, crumbled; Fresh basil, to serve

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

Using just a few shortcuts, you can have this vegetarian Italian-style antipasti tart on the table in only half an hour. It makes a great easy lunch or starter.

Serves 4
Ready in 30 min

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Ingredients

375g pack ready-rolled puff pastry
3 tbsp red pesto
300g cherry tomatoes, halved
150g mixed antipasti (from a jar, such as artichokes, roasted peppers and aubergines) drained
½ 200g pack feta, crumbled
Fresh basil, to serve

Method

Lay the puff pastry on a baking tray. Score a 2.5cm margin around the edge and prick the base with a fork.
Top with red pesto, cherry tomatoes, mixed antipasti and feta. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15-20 minutes.
Top with fresh basil to serve.

Recipe from August 2008 Issue

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