Goat’s cheese and red pepper tart with chicory
- December 2009
- Serves 4
- Takes 15 minutes to make, 20 minutes to cook
You don’t need to stick to this goat’s cheese and red pepper tart recipe, you can put odds and ends from the fridge into it or try different cheeses, pesto and Mediterranean veg.
And if you like this, you might also like this artichoke and goat’s cheese pesto tart, too.
- Vegetarian recipes
- 47.5g (17.2g saturated)
- 43.2g (6.3g sugar)
The tart filling would make a great pasta dish. Cook 400g pasta and stir through the filling ingredients, but swap the red onion chutney for a dollop of sun-dried tomato pesto.
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