Celeriac, onion and mustard puff pastry tart
- November 2014
- Serves 4-6
- Hands-on time 25 min, oven time 15 min
The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.
- 21.9 (9.8g saturated)
- 22g (3.5g sugars)
For 6 servings
Grate the rest of the celeriac and toss with olive oil and rocket leaves. Season, then scatter over the tart.
Rate & review