Cheat’s ricotta gnudi with asparagus and crumbs
- Published: 7 Jun 16
- Updated: 18 Mar 24
Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect spring starter.
Check out more easy starter recipes.
-
Serves 4 as a starter -
Hands-on time 30 min, plus chilling
Advertisement
Recipe from May 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 689kcals
- Fat
- 47.5g (27.3g saturated)
- Protein
- 26.6g
- Carbohydrates
- 37.5g (5.6g sugars)
- Fibre
- 3g
- Salt
- 0.8g
delicious. tips
Traditionally, gnudi contains little or no flour and no egg yolk, but making it this way binds the mixture, so you don’t have to chill it for hours before cooking. This recipe is also sturdy enough for frying, which gives a fantastic crust.
Watch the recipe video below…
A crisp young Italian white such as pecorino or a French picpoul de pinet.
Advertisement