Cheat’s ricotta gnudi with asparagus and crumbs
- May 2016
- Serves 4 as a starter
- Hands-on time 30 min, plus chilling
Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect spring starter.
- Vegetarian recipes
- 47.5g (27.3g saturated)
- 37.5g (5.6g sugars)
Traditionally, gnudi contains little or no flour and no egg yolk, but making it this way binds the mixture, so you don’t have to chill it for hours before cooking. This recipe is also sturdy enough for frying, which gives a fantastic crust.
A crisp young Italian white such as pecorino or a French picpoul de pinet.
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