Easy starter recipes

Make entertaining a breeze by serving up one of our easy starter recipes. There’s plenty of starter recipe ideas for every time of year, including fresh summer dishes, cosy autumnal numbers and simple dishes that look impressive enough to serve as your Christmas starter, or at your next dinner party.

It can be hard to know what to make for a starter, but we think it’s an opportunity to really experiment and impress, without too much faff. It’s your chance to get taste-buds going, so have a bit of fun with it. For instance, our go-to starter ideas would be these white bean crostini with anchovy and lemon salsa, a whole lot of flavour, and no stress on the cook’s part. Chicken liver pâté is a gorgeous make-ahead option too, and it’s much easier to prepare than you might think. If you’ve a little more time, impress with our hake cigars with saffron yogurt or give vegetarians something to remember with our tomato and burrata salad with basil oil.

Our easy starter recipes include healthy soups, colourful salads, tartlets, smoked salmon, seafood starters and other easy-but-impressive dishes. And you know what make-ahead starter will never let you down? Miso devilled eggs! Explore over 100 party nibbles, if you’re looking for something more casual.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Pork rillettes

Easy starter recipes

Pork rillettes

Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Cauliflower houmous with pickled onions and cauliflower

Houmous recipes

Cauliflower houmous with pickled onions and cauliflower

This rustic cauliflower houmous will ruin you for the shop-bought variety. Top with pickles and serve with crisp lavosh or toasted pittas.

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Smashed potatoes with crème fraîche and roe

Easy starter recipes

Smashed potatoes with crème fraîche and roe

Smashed potatoes with crème fraîche, chives and roe make for a decadent starter or sharing dish. They're salty, creamy and very moreish.

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.

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Pea soup with dill and wasabi crème fraîche

Soup recipes

Pea soup with dill and wasabi crème fraîche

This elegant pea soup makes an excellent Sunday lunch or Easter starter. Wasabi peas add heat and crunch, a contrast to the velvety soup.

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

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Piedmontese bagna cauda

Dip recipes

Piedmontese bagna cauda

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.

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Halloumi, clementine and barley salad

Halloumi recipes

Halloumi, clementine and barley salad

Add colour to a festive spread with this vibrant halloumi and clementine salad. Enjoy as a starter or pile it up on a platter as a side dish.

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Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.

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