Cheese and mixed herb scones
- Published: 15 Jan 24
- Updated: 2 Apr 24
Cherie Denham’s cheese scones are the ultimate treat with a hearty vegetable soup – a marriage of tangy cheese and herbs strewn over a soft scone.
Cherie says: “I love them with cream cheese and smoked salmon too. You must eat them on the day but they’re so quick – I whizz the mix in my food processor. Fresh herbs and mature cheddar are essential for the flavour hit.”
Recipe taken from The Irish Bakery (Montgomery Press £27) and tested by delicious.
Try Cherie’s blaas recipe for seriously soft and fluffy rolls.
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Makes 9 -
Hands-on time 20 min. Oven time 12 min
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Recipe from January 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 306kcals
- Fat
- 16g (9.5g saturated)
- Protein
- 11g
- Carbohydrates
- 28g (1.3g sugars)
- Fibre
- 1.6g
- Salt
- 1.3g
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