The ultimate cheese scones
- October 2017
- Makes 6
- Hands-on time 10 minutes, oven time 14 minutes
This might just be the best cheese scones recipe ever. Debbie Major’s light and fluffy cheese scones are easy to make and topped with a crisp crust of golden toasted cheese. Heaven.
After the sweet version? Our classic scones are the ones to make.
- Vegetarian recipes
- 14.6g (8.8g saturated)
- 29.5g (0.7g sugars)
The scones are best eaten warm the day they’re made but will keep in an airtight container for up to 24 hours or in the freezer for up to 1 month. Defrost thoroughly.
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