Cheese scones with watercress and goat’s cheese
- May 2010
- Serves 8
- Takes 15 min to make, 10-12 min to cook
This cheesy scones recipe is a fabulous variation, as it uses goat’s cheese as well as the more usual cheddar. Eat them soon after they’ve come out of the oven, while they are still faintly warm.
- 17g (10.5 saturated)
- 22.3g (1g sugar)
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