Cherries Jubilee

Name: Cherries Jubilee
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 tbsp arrowroot; 150ml crème de cassis; Grated zest and juice of 1 orange; 500g whole cherries, stalks removed; 500g vanilla ice cream

Easy
June 2005

Serves 4
Takes 15 minutes to make

Adapted and improved since its invention for Queen Victoria’s Jubilee celebration, cherries Jubilee is perfect for a grown-up dinner party or quick summer evening treat. This recipe uses fresh fruit – perfect for a summer party.

Nutrition: per serving

Calories: 417kcals
Fat: 10.9g (7.6g saturated)
Protein: 5.7g
Carbohydrates: 52.9g (48g sugars)
Salt: 0.2g

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Ingredients

1 tbsp arrowroot
150ml crème de cassis
Grated zest and juice of 1 orange
500g whole cherries, stalks removed
500g vanilla ice cream

Method

Measure out 100ml water and mix 1 tablespoon with the arrowroot to form a paste. Add the rest of the water to a pan with the cassis, orange zest and juice. Bring to the boil and stir in the paste. Stir until thick and clear.
Add the cherries and heat for 3 minutes. Scoop the ice cream into bowls and spoon over the sauce.

delicious. tips

Arrowroot thickens the sauce without cloudiness, but you can use cornflour instead.

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Cherries Jubilee

Ingredients

Method

delicious. tips

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Cherries Jubilee

Ingredients

Method

delicious. tips

Or, how about...?

Old-fashioned fresh cherry pie

Black forest cherry dessert

Traditional vanilla cherry ripple ice cream

Deep-dish cherry pie with lemon thyme ice cream

More to discover