Cherries Jubilee

Cherries Jubilee
  • Serves icon Serves 4
  • Time icon Takes 15 minutes to make

Adapted and improved since its invention for Queen Victoria’s Jubilee celebration, cherries Jubilee is perfect for a grown-up dinner party or quick summer evening treat.

Nutrition: per serving

Calories
417kcals
Fat
10.9g (7.6g saturated)
Protein
5.7g
Carbohydrates
52.9g (48g sugars)
Salt
0.2g
Calories
417kcals
Fat
10.9g (7.6g saturated)
Protein
5.7g
Carbohydrates
52.9g (48g sugars)
Salt
0.2g

Ingredients

  • 1 tbsp arrowroot
  • 150ml crème de cassis
  • Grated zest and juice of 1 orange
  • 500g whole cherries, stalks removed
  • 500g vanilla ice cream

Method

  1. Measure out 100ml water and mix 1 tablespoon with the arrowroot to form a paste. Add the rest of the water to a pan with the cassis, orange zest and juice. Bring to the boil and stir in the paste. Stir until thick and clear.
  2. Add the cherries and heat for 3 minutes. Scoop the ice cream into bowls and spoon over the sauce.

delicious. tips

  1. Arrowroot thickens the sauce without cloudiness, but you can use cornflour instead.

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September 2019