- July 2011
- Serves 4
- Takes 25 minutes to make, 35 minutes to cook
Gorgeous cherries are cooked in kirsh and sugar and left to bubble away, until buttery and syrupy, then topped with a fluffy, creamy batter before baking. Cherry clafoutis = a dessert you’ll want to dive right in to.
Discover lots more cherry recipes, including pies and pavlovas, here.
- 39.8g (22.3g saturated)
- 68.3g (57.7g sugars)
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