Black forest cherry dessert
- July 2009
- Serves 4
- Takes 10 min to make, plus cooling
All the wonderful flavours of cherries, brandy and chocolate in an instant dessert. Serve with roasted fish with bean and herb salad and roast parmesan and mustard new potatoes for a menu for four that will only cost around £5 a head.
- 18.8g (11.3g saturated)
- 64.3g (49g sugar)
Frozen cherries already have their stones removed, however, if you’re using fresh cherries make sure you let your guests know that they still have the stones in.
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