Cherry madeleines with hot toffee sauce
- Published: 24 Apr 15
- Updated: 18 Mar 24
These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a mini dinner party dessert.
Or, try James Martin’s cinnamon madeleines with spiced caramel sauce.
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Makes 24 -
Hands-on time 30 mins, cook time 15 mins plus standing time
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Recipe from August 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 151kcals
- Fat
- 8.8g (5.3g saturated)
- Protein
- 1.5g
- Carbohydrates
- 15.9g (12.2g sugars)
- Fibre
- 0.3g
- Salt
- 0.1g
delicious. tips
Try flavouring the madeleine mixture with vanilla or honey. You can also mix lemon juice and icing sugar to drizzle over as a glaze.
Use 2 x 12-hole, non-stick madeleine moulds – or, if you only have one, just bake in 2 batches.
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