Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers
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Medium - June 2019
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Serves 6 -
Hands-on time 1 hour 20 min, oven time 30 min
This Italian chicken dish, by Eleonora Galasso, is a true celebration of summery produce, colour and flavour. Simply-cooked chicken breasts are paired with sweet grilled peaches, a creamy pistachio mayonnaise and and velvety sweet and sour peppers – a showstopping dinner party main perfect for alfresco dining.
See all of our Italian chicken recipes, including chicken milanese, chicken cacciatore and this creamy cannelloni dish.
Nutrition: per serving
- Calories
- 728kcals
- Fat
- 54.1g (6.3g saturated)
- Protein
- 30.3g
- Carbohydrates
- 20g (11.4g sugars)
- Fibre
- 6.5g
- Salt
- 1.9g
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delicious. tips
If your mayonnaise starts to look a little greasy or like it’s about to split, add a splash of cold water and continue to whisk.
Make the mayonnaise up to 24 hours in advance and keep chilled. Whisk in a little oil to freshen before serving.
A lively, scented New Zealand or Chilean sauvignon blanc.
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