Baked chicken thighs with peppers and butter beans
- April 2017
- Serves 4
- Hands-on time 10 min, oven time 45 min
Make two portions of this healthy Mediterranean-style chicken and bean bake then pop one in the freezer to save for another midweek meal.
- Dairy-free recipes
- Gluten-free recipes
- 6.6g (1.4g saturated)
- 21.5g (13.4g sugars)
Next time: swap the chicken for sustainable white fish fillets. Roast the veg for 20 minutes, then add the fish and beans for 15 minutes.
Make to the end of step 2. Store covered in the fridge for up to 24 hours or freeze in single servings. Reheat (thaw first, if frozen) until heated through, then finish step 3.
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