Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers
- July 2017
- Serves 6
- Hands-on time 1 hour 20 min, oven time 30 min
This Italian chicken dish, by Eleonora Galasso, is a true celebration of summery produce, colour and flavour. Simply-cooked chicken breasts are paired with sweet grilled peaches, a creamy pistachio mayonnaise and and velvety sweet and sour peppers – a showstopping dinner party main perfect for alfresco dining.
- 54.1g (6.3g saturated)
- 20g (11.4g sugars)
If your mayonnaise starts to look a little greasy or like it’s about to split, add a splash of cold water and continue to whisk.
Make the mayonnaise up to 24 hours in advance and keep chilled. Whisk in a little oil to freshen before serving.
A lively, scented New Zealand or Chilean sauvignon blanc.
Rate & review