Chocolate and caramel Easter cake
- Published: 31 Mar 06
- Updated: 18 Mar 24
This Easter, try baking our indulgent Easter cake recipe made with dark chocolate, dulce de leche caramel and mini eggs.
Or, take a leaf out of Martha Collison’s Easter playbook and make her triple-chocolate Easter nest cake.
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Serves 8-10 -
Takes 30 minutes to make, 35-40 minutes to bake, plus cooling and chilling
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Recipe from April 2006 Issue
Nutrition
Nutrition: per serving
For 10 servings
- Calories
- 706kcals
- Fat
- 49.7g (26.3g saturated)
- Protein
- 9g
- Carbohydrates
- 55.6g (44.1g sugars)
- Salt
- 0.3g
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