Chocolate and chestnut macarons
- Published: 15 Sep 23
- Updated: 25 Mar 24
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée. Divine!
For a simplified take on a classic French dessert, try our Mont Blanc chestnut meringues.
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Makes 20 -
Hands-on time 30 minutes, oven time 30 minutes, plus cooling
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Recipe from October 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 94kcals
- Fat
- 4.5g (1.9g saturated),
- Protein
- 1.4g
- Carbohydrates
- 11.8g (10g sugars)
- Fibre
- 0.1g
- Salt
- 0.1g
delicious. tips
Don’t waste it If you don’t fancy beating just 2 yolks with a pinch of salt, then freezing and bagging up, use leftover yolks to glaze pastries, make mayonnaise or bind fishcakes or meatballs, or make up an egg-yolk carbonara for one.
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