Hazelnut macaroon and chocolate fancies
- April 2018
- Makes 12 fancies
- Hands-on time 25 min, oven time 20 min, plus cooling
”Making macaroons with hazelnuts gives a crisper biscuit, which goes well with the rich, creamy chocolate ganache.” – Debbie Major
- 17.2g (6.4g saturated)
- 21.6g (19.4g sugars)
These macaroons are made to be a little smaller than in the master recipe. the mixture will spread out more too. Pipe the ganache between the biscuits for a neater finish.
he macaroons will keep well for up to 3 weeks without the ganache filling. Fill up to 12 hours in advance (any longer and they’ll start to go soft).
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