Chestnut meringue roulade with hazelnut liqueur cream
- November 2013
- Serves 8
- Takes 35 minutes to make, 25 minutes to cook
Debbie Major’s boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy.
Want to find out how to make chestnut purée at home? Take a look at our guide on how to cook chestnuts, here.
- Gluten-free recipes
- 14.6g (8.6g saturated)
- 53.5g (42g sugars)
The hazelnut liqueur makes this rich, creamy dessert extra-moreish, but you could use a coffee liqueur, dark rum or brandy instead.
For added crunch, stir roasted chopped hazelnuts or hazelnut praline into the filling.
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