Chocolate orange rice pudding

Method

1. Preheat the oven to 160°C/fan140°C/gas 3.
2. Put the milk and plain chocolate in a pan over a medium heat. Stir to melt the chocolate, then add the rice.
3. Tip into a 1.5-litre ovenproof dish and bake for 45 minutes, stirring often, until creamy and al dente.
4. Swirl in some double cream to serve.