Granny Brett’s warm vanilla rice pudding with golden syrup
- October 2017
- Serves 6
- 15 min
Roy Brett’s creamy vanilla rice pudding is inspired by the version his Granny used to make when he was young. In fact, it was the dish that inspired him to become a chef!
- 48g (29.8g saturated)
- 42.8g (18.4g sugars)
Any leftovers will keep for 2-3 days in a sealed container in the fridge – just make sure you cool and chill the pudding quickly. To serve, reheat until piping hot or serve cold with jam.
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