Chocolate fondants with salted caramel sauce
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Easy - April 2017
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Serves 6 -
Hands-on time 50 min, oven time 35 min
Molten lava chocolate fondants are served with a silky salted caramel sauce, chantilly cream and chocolate crumbs in this dinner party dessert. The result is a fantastically decadent treat for any special occasion.
This recipe is by BAFTA 195 Piccadilly chef Anton Manganaro, who recreated Carl’s recipe in the film Chef, for a delicious. reader event.
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delicious. tips
Make the crumble and caramel sauce up to 48 hours ahead. Keep chilled in separate sealed containers.
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