Chocolate fondants with mocha sauce
- April 2007
- Serves 4 people
- Takes 25 minutes to make, 35 minutes in the oven, plus chilling
Serve these decadent chocolate puddings for dessert on Valentine’s Day.
- 43.9g (24.2g saturated)
- 57.3g (52.2g sugar)
Make the chocolate hearts up to 3 days ahead – keep covered and chilled. Reheat in the oven (180°C/fan160°C/gas 4) for 10 minutes. Serve with the mocha sauce and white chocolate hearts.
Rate & review