Molten-middle Lindor fondants
- November 2017
- Makes 9
- Hands-on time 25 min, Oven time 11 min, plus chilling
Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle. Heaven.
Now, go over to the dark side and check out all our dark chocolate recipes…
- 36.7g (21.7g saturated)
- 53.1g (37.5g sugars)
The recipe makes 9 puds to serve 8 – sacrifice the extra one to check the centre. (We won’t judge you if you eat it…) Freeze the leftover egg whites in a labelled food bag for up to 6 months.
Make to the end of step 5, loosely cover with cling film and chill for up to 4 days, then cook as in step 6. Or wrap well in cling film and freeze for up to 3 months. Unwrap and bake from frozen for 16 minutes.
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