Chocolate fondants with salted caramel sauce
- Online only
- Serves 6
- Hands-on time 50 min, oven time 35 min
Molten lava chocolate fondants are served with a silky salted caramel sauce, chantilly cream and chocolate crumbs in this dinner party dessert.
This recipe is by BAFTA 195 Piccadilly chef Anton Manganaro, who recreated Carl’s recipe in the film Chef, for a delicious. reader event.
Make the crumble and caramel sauce up to 48 hours ahead. Keep chilled in separate sealed containers.
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